In 100 g (Grams) of Pate, truffle flavor there is 1.363 g of Glycine.

serving 2 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Pate, truffle flavor

Pate, truffle flavor is a type of Sausages and Luncheon Meats. The most significant nutrients in Pate, truffle flavor are listed below.

Water	51.8 g	51.8	g	51.8%
Energy (calorie)	327 kcal	327	kcal
Energy (joule)	1366 kJ	1366	kJ
Protein	11.2 g	11.2	g	11.2%
Total lipid (fat)	28.5 g	28.5	g	28.5%
Ash	2.2 g	2.2	g	2.2%
Carbohydrate, by difference	6.3 g	6.3	g	6.3%
Calcium, Ca	70 mg	70	mg	0.07%
Iron, Fe	3.94 mg	3.94	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	200 mg	200	mg	0.2%
Potassium, K	138 mg	138	mg	0.14%
Sodium, Na	807 mg	807	mg	0.81%
Zinc, Zn	2.85 mg	2.85	mg
Copper, Cu	0.4 mg	0.4	mg
Manganese, Mn	0.12 mg	0.12	mg
Selenium, Se	41.6 µg	41.6	µg
Vitamin C, total ascorbic acid	2 mg	2	mg
Thiamin	0.03 mg	0.03	mg
Riboflavin	0.6 mg	0.6	mg
Niacin	3.3 mg	3.3	mg
Pantothenic acid	1.2 mg	1.2	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	60 µg	60	µg
Folic acid	0 µg	0	µg
Folate, food	60 µg	60	µg
Folate, DFE	60 µg	60	µg
Vitamin B-12	3.2 µg	3.2	µg
Vitamin A, RAE	4505 µg	4505	µg
Retinol	991 µg	991	µg
Carotene, beta	0 µg	0	µg
Vitamin A, IU	15000 IU	15000	IU
Fatty acids, total saturated	10.1 g	10.1	g	10.1%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.39 g	0.39	g	0.39%
16:0 hexadecanoic, palmitic fatty acid	6.09 g	6.09	g	6.09%
18:0 octadecanoic, stearic fatty acid	2.96 g	2.96	g	2.96%
Fatty acids, total monounsaturated	13.6 g	13.6	g	13.6%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.95 g	0.95	g	0.95%
18:1 undifferentiated	11.41 g	11.41	g	11.41%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.42 g	3.42	g	3.42%
18:2 undifferentiated	2.75 g	2.75	g	2.75%
18:3 undifferentiated, octadecatrienoic, linolenic	0.21 g	0.21	g	0.21%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	105 mg	105	mg	0.10%
Tryptophan	0.157 g	0.157	g	0.16%
Threonine	0.568 g	0.568	g	0.57%
Isoleucine	0.554 g	0.554	g	0.55%
Leucine	1.05 g	1.05	g	1.05%
Lysine	0.838 g	0.838	g	0.84%
Methionine	0.284 g	0.284	g	0.28%
Cystine	0.17 g	0.17	g	0.17%
Phenylalanine	0.582 g	0.582	g	0.58%
Tyrosine	0.454 g	0.454	g	0.45%
Valine	0.768 g	0.768	g	0.77%
Arginine	0.895 g	0.895	g	0.90%
Histidine	0.298 g	0.298	g	0.30%
Alanine	0.952 g	0.952	g	0.95%
Aspartic acid	1.163 g	1.163	g	1.16%
Glutamic acid	1.904 g	1.904	g	1.90%
Glycine	1.363 g	1.363	g	1.36%
Proline	0.995 g	0.995	g	1.00%
Serine	0.595 g	0.595	g	0.60%

Nutrients in Pate, truffle flavor